Humble Beginnings and Passion
We opened our doors five years ago, right in the midst of the pandemic, fueled by a passion for authentic, quality food. Starting as a small neighborhood spot, our focus has always been on creating a welcoming place where community and craftsmanship meet. Using a 48-hour naturally fermented sourdough dough, every pizza is made with care and patience to deliver the perfect crust.
Cultural Influences and Quality Dedication
Our menu is inspired by traditional Italian wood-fired pizza, elevated with California’s seasonal produce. We blend a high-low concept featuring six signature pizzas alongside three rotating seasonal specials that highlight fresh, local ingredients. Handmade pasta and thoughtfully crafted dishes reflect our commitment to quality and seasonality in every bite.
Why Visit and What Makes Us Unique
Located at 3410 Judah Street in San Francisco’s Sunset District, we’re proud to be a neighborhood restaurant offering a cozy yet slightly upscale experience. Our wood oven pizzas and evolving seasonal menu create a dining experience that’s both comforting and exciting. Guests appreciate the warm atmosphere and dedication to fresh, handcrafted dishes.
Growth and Invitation
From humble beginnings, we’ve grown into a beloved local favorite. Our dedication to craftsmanship and seasonal ingredients keeps the menu fresh and the community coming back. We invite you to join us for a meal where every dish is thoughtfully prepared and every visit feels like coming home—because here, food is more than a meal; it’s a shared experience.